7

Quality and antioxidant property of green tea sponge cake

Year:
2010
Language:
english
File:
PDF, 167 KB
english, 2010
12

Storage Stability of Deep-Fried Shallot Flavoring

Year:
1997
Language:
english
File:
PDF, 130 KB
english, 1997
16

Extraction constants of Te4+, Sb3+, Se4+, MoO2+2 and Ga3+ with dithiocarbamates

Year:
1993
Language:
english
File:
PDF, 532 KB
english, 1993
18

Quality and antioxidant property of buckwheat enhanced wheat bread

Year:
2009
Language:
english
File:
PDF, 169 KB
english, 2009
21

A review of risk factors and patterns of motorcycle injuries

Year:
2009
Language:
english
File:
PDF, 548 KB
english, 2009
35

Quality of bread supplemented with mushroom mycelia

Year:
2013
Language:
english
File:
PDF, 514 KB
english, 2013